Since 1967 — Ikuno, Osaka

Yakiniku for One Ajien

Your own grill. Your own pace.
Enjoy Japanese Yakiniku with meat seasoned in our signature momi-tare marinade.

📅 Reserve a seat (form in Japanese) 🔥 View the full menu 📍 Location & map

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1967 SINCE

Our Story

The flavor behind
every bite

Our restaurant opened in Osaka's Ikuno ward in 1967. After a renovation in 2019, it reopened as Ajien, a place where you can enjoy yakiniku on your own terms.

We season our meat with momi-tare, a traditional marinade rubbed into the meat before grilling. You won't find a separate dipping sauce here; the flavor is already in the meat.

Why Ajien

Why you'll feel
at home here

🥩

A grill of your own

With counter seating and a grill for every guest, you can relax and enjoy your meal at your own pace.

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A marinade with history

Our momi-tare marinade follows a tradition passed down since before World War II. It seasons the meat before it hits the grill.

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Irish pub-inspired atmosphere

Settle into our pub-inspired space with freshly grilled meat and a cold beer.

Full Menu

Full menu

Yakiniku set meals YAKINIKU SET

Dish	Regular 100 g	1.5x 150 g	Large 200 g
Harami set meal	1,500	2,100	2,700
Kalbi set meal	1,700	2,400	3,100
Beef cheek set meal	1,500	2,100	2,700
Aka Horumon (offal) set meal	120 g1,650	180 g2,300	240 g2,950
Ajimori (five-cut) set meal	200 g2,800	300 g4,000	400 g5,300

Yakiniku à la carte À LA CARTE

Harami (a tender beef cut)1,200

Kalbi (short rib)1,400

Beef cheek1,200

Aka Horumon (offal)1,350

Ajimori assortment2,500

Beef heart900

Tetchan (large intestine)900

Mino (tripe)1,000

Beef tongue1,500

Soup & cold noodles SOUP & NOODLE

Oxtail soup set1,000

Oxtail soup (à la carte)700

Cold noodles, large (White or Black)1,600

Cold noodles, 1.5x serving (White or Black)1,200

Cold noodles, regular (White or Black)950

Cold noodles, half (White or Black)450

Sides SIDE

Kimchi100

Egg soup100

Rice250

Bean sprouts100

Drinks DRINK

Kirin Ichiban Shibori (can)500

Asahi Super Dry (can)500

Heineken (can)500

Non-alcoholic beer (can)400

Asahi Super Dry (large bottle)700

Sapporo Black Label (large bottle)700

Jim Beam highball500

Lemon chu-hi450

Coca-Cola300

All prices are in Japanese yen and include tax. We don't serve a separate dipping sauce; the meat is seasoned before grilling.

How to Order

How to order

Order and pay

Choose your meal and buy a ticket at the machine near the entrance.

Collect your meal

When your number is called, pick up your order at the counter.

Grill at your seat

Each seat has its own gas grill, so you can cook your meat just the way you like it.

Access & Info

Visit us

Name	Ajien \| Yakiniku for One
Address	1-4-1 Tajima, Ikuno-ku, Osaka 544-0011, Japan
Phone	06-6758-3678
Hours	Lunch 11:00 a.m.–2:00 p.m. daily Dinner 5:00–8:00 p.m. except Thursdays Thursday: lunch only.
Instagram	@yakiniku_ajien
History	Opened in 1967 Renovated and renamed Ajien in 2019
Specialties	Yakiniku for one / momi-tare marinade A gas grill for every guest
Ordering	Pay at the ticket machine; pick up your order at the counter
Payment	💴 Cash 💳 Credit cards 📱 E-money 🔲 QR payments

📍 Ajien — Yakiniku for One

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Your grill. Your pace. Great yakiniku.

Come taste the momi-tare tradition that's been part of our restaurant since 1967.

📅 Reserve a seat (form in Japanese)

For reservations and inquiries, call us

06-6758-3678

To change or cancel a reservation, please call us.

Yakiniku for One Ajien

The flavor behind
every bite